Honey with ginger extract
Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.
Ginger is commonly used to treat various types of "stomach problems," including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, irritable bowel syndrome (IBS), nausea, nausea caused by cancer treatment, nausea caused by HIV/AIDS treatment, nausea and vomiting after surgery, as well as loss of appetite.
Other uses include pain relief from rheumatoid arthritis (RA), osteoarthritis, menstrual pain, upper respiratory tract infections, cough, respiratory problems, migraine headache, bronchitis, and diabetes. Ginger is also sometimes used for chest pain, low back pain, and stomach pain, discontinuing use of drugs called selective serotonin reuptake inhibitors (SSRIs), anorexia, to stimulate breast milk, as a diuretic, and to increase sweating. It is also used to treat cholera, bleeding, bacterial bloody diarrhea, baldness, malaria, inflamed testicles, poisonous snake bites, and toothaches.
our product of ginger with wild mint and wild honey has been reached after many researches and experiments in our Malaysian laboratories where it works on
-
Helps relieve respiratory symptoms.
-
Helps to solve phlegm and open the airway.
-
Helps regulate blood circulation and gives recovery.
-
Helps relieve sore throat, especially in smokers.
-
Helps prevent the flu and colds.
-
Helps remove fatigue and headaches, expels gases and disinfects intestines.
How to use
- Unpack the contents of one sachets on a hot water cup (200 ml).
-
stir well and drink once a day but for cold, flu and other illness 3 times a day.
-
The envelope may take two minutes to dissolve with water.
Usage precautions
- Do not take ginger and peppermint mixture during pregnancy and lactation.